About this spot

Dad's Ribs and Mom's Tacos is exactly what the name promises: a Phoenix spot where the BBQ pit and the taqueria coexist under one cheerful, family-run operation. Located on W Corona Avenue on the south side of Phoenix, the restaurant draws a loyal neighborhood crowd that appreciates the honest, made-with-care cooking on both sides of the menu.

From Dad's side: St. Louis-style spareribs with a house dry rub and smoky-sweet glaze, beef brisket by the pound, smoked sausage links, and baked beans slow-cooked in the drippings. From Mom's side: handmade corn tortilla street tacos with carnitas, carne asada, and chipotle chicken, a green chile pork stew that shows up as a taco filling on weekends, and house-made guacamole and pico de gallo. The two menus share table space — and a lot of customers order from both.

It's counter service with big portions and low prices — the kind of local gem that doesn't need much decoration. The combination of BBQ and tacos feels entirely natural in Phoenix, where both traditions run deep. Come on a weekend when the smoker has been running all morning.